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Meet the makers, make the meat, 6A+
Added by
Fredrik Niva
Grade opinions
Ascents from public tick lists
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John Niklasson
2015-04-06
Red point
Really nice, almost a slab. The start is really the crux. TIPS: Eliminate the last vertical crack and you get a much more fun last move up to big jugs ;-)
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Jon Berge
2016-04-20
Red point
6A
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Morten Landström
2016-05-14
Red point
6A
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Nicklas Albertsson
2020-03-28
Red point
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